Planter’s Yesteryear’s References FYI: Fermentation Techniques developed by commercial plantation for post-harvesting process focusing to specialized market requirements. References which can be learned and / or adapted to get high-quality FCDBs to process big volume cacao wet beans collected from cacao farmers’ clusters into a centralized post-harvesting facility, reducing cost and improving efficiency to provide competitive … Continue reading Specialized Market Needs: Fermentation Techniques for Post-Harvesting Process